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Spaghetti Bacon-Telur |
"Saus kental krim keju untuk spageti dengan daging asap dan jamur."
Ingredients :
- 8 potong daging asap
- 1/2 pon jamur segar, iris
- Spaghetti 1 pon
- 1 pon keju Amerika, dipotong dadu
- 4 butir telur, kocok
Instructions :
Prep : | Cook : 8M | Ready in : |
---|
- Dalam wajan besar di atas api sedang, goreng daging sampai garing dan tiriskan di atas tisu; hancur dan sisihkan.
- Didihkan panci besar berisi air asin ringan. Tambahkan pasta dan masak selama 8 hingga 10 menit atau sampai al dente; tiriskan dan tambahkan jamur yang sudah dimasak.
- Sementara itu, tumis jamur di sekitar 1 sendok makan bacon menetes dan angkat.
- Tambahkan kubus keju dan telur kocok; aduk sampai keju meleleh dan telur telah melapisi mie. Taburkan bacon yang hancur dan aduk; Menyajikan.
Notes :
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