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Pasta Panggang |
"Anak-anakku sering meminta resep ini!"
Ingredients :
- 1 (16 ons) bungkus pasta kering
- 1 pon daging sapi tanpa lemak
- 3 siung bawang putih, cincang
- 2 saus tomat kaleng (15 ons)
- 12 ons saus cokelat
- 1/2 gelas setengah-setengah
- 1/2 cangkir keju Parmesan parut
- 1 sendok teh oregano kering
- 1 sendok teh kemangi kering
- 1 cangkir keju mozzarella parut
Instructions :
Prep : | Cook : 8M | Ready in : |
---|
- Dalam oven Belanda atau wajan besar, masak dan aduk daging sapi sampai coklat. Tambahkan bawang putih, saus tomat, saus, krim, keju Parmesan, oregano, dan basil. Didihkan selama 30 menit.
- Sementara itu, masak pasta dalam panci besar berisi air mendidih hingga al dente. Menguras.
- Campurkan ziti yang sudah dimasak dan sausnya, dan oleskan ke loyang 9x13 yang dilumuri minyak. Taburi dengan keju mozzarella.
- Panggang pada suhu 350 derajat F (175 derajat C) selama 20 hingga 30 menit, hingga bergelembung.
Notes :
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