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| Alfredo III Fettuccine |
"Pasta segar adalah cara hidangan ini dibuat di 'negara tua.' Sebuah resep sederhana yang membutuhkan sekitar 20 menit untuk dipersiapkan. "
Ingredients :
- 1 galon air
- garam
- 1 pon pasta fettuccine segar
- 1 cangkir mentega, lunak
- 1/2 cangkir keju Parmesan parut
- lada hitam yang baru ditumbuk
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 20M |
|---|
- Didihkan air dan garam sesuai selera. Masukkan pasta segar ke dalam air mendidih dan masak sampai mie mengapung ke atas panci, 2 hingga 3 menit. Tiriskan segera dan kembali ke panci.
- Top dengan potongan mentega lunak dan keju parut; aduk perlahan sampai mie terlapisi dengan baik. Bumbui dengan lada hitam yang baru ditumbuk dan sajikan.
Notes :
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